when i went to purwokerto, I definitely took time to taste 'mendoan'. mendowan is a tempe that fried with flour. I was infatuated with mendoan. especially my grandmother made. mendoan purwokerto different from other mendowan. if mendoan usually fried until cooked, mendoan purwokerto only until half cooked. an additional sense of green onions, mmmm yummy.
when eating mendoan, I used to eat with rice cake. :)
how to make???
material
150 grams of wheat flour
275 liquid milk
1 egg, beaten off
puree
4 grains of red onion
4 cloves garlic
1 cm turmeric
1 tsp fine salt
¼ tsp pepper grains
1 leek, thinly sliced
12 pieces of tempeh for mendoan
Oil for frying
Soy sauce, mix all ingredients
100 ml soy sauce
3 tablespoons warm water
15 pieces chili pepper, thinly sliced
½ tsp lemon juice
How to make
mix flour, liquid milk, beaten eggs, and spices are mashed. Stir until a smooth dough.
enter sliced green onion chives and scallions.
heat the oil, dip a piece of tempeh mendoan into the flour, and fry over medium heat until half cooked. Turn the tempeh, continue frying, remove from heat. Mendoan Serve with soy sauce.
this is some culinary from indonesia
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